Tag Archives: chicken

CHICKEN and BROCCOLI ALFREDO

Slow Cooker CHICKEN AND BROCCOLI ALFREDO Recipe!

Slow Cooker CHICKEN AND BROCCOLI ALFREDO Recipe!

Slow Cooker Chicken and Broccoli Alfredo is a favorite in our house.

I’ve decided to go back to the beginning of my YouTube days and do blog posts for most of my recipes.  I think it will be fun, although a bit cringey, to watch all those old videos again.  I was using free editing software and had a no-so-great camera.  LOL  Still, there are lots good recipes worth sharing.

I’m starting with my Slow Cooker Chicken and Broccoli Alfredo recipe.  This one is super simple and super tasty.  The only change I would make to this recipe is waiting a little longer to add the broccoli.  It really only needs about an hour in the slow cooker.

The video will have the instructions and, as always, the ingredients will be listed below.

Slow Cooker Chicken and Broccoli Alfredo

Ingredients:
  • 1 lb boneless, skinless chicken
  • 2 16 oz. jars Alfredo sauce
  • 1 lb frozen broccoli
  • 1 green pepper chopped
  • 1/2 cup cooked, crumbled bacon
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp black pepper

If you try this recipe, please take a picture of it and tag me on Instagram or Twitter.  I would love to see it!  The links to all of my social media accounts are below.  Also, if you have a recipe you’d like me to try, please let me know in the comments section below.  Use the buttons on the left of your screen to share this recipe with your friends on social media.

Thanks for visiting!  Bye!


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DISCLAIMER:  This post was not sponsored.  All of the opinions in this video/post are my own and honest. Links may contain affiliates/referrals.

LOW CARB Cheesy Bacon HASSELBACK CHICKEN

LOW CARB Cheesy Bacon HASSELBACK CHICKEN Recipe! Gluten Free | Keto Friendly

Low Carb Cheesy Bacon HASSELBACK CHICKEN Recipe! Gluten Free | Keto Friendly

My husband and I are currently on a low carb diet (actually, it’s more of a life change than a diet) and it seems to be working for us.  He’s lost over 60 pounds and I’m down 35 pounds!  It’s so hard to give up so many foods that you love!  So, I’m really working hard to find new recipes that taste good and can also take the place of some of our old favorites.  That’s where Low Carb Cheesy Bacon Hasselback Chicken comes in!  You really don’t miss the carbs with this recipe.  As an added bonus, it’s really easy to make too!

Watch the video below to find out how to make this amazing low carb chicken dish!  All of the ingredients for this recipe are listed below the video.

Low Carb Cheesy Bacon Hasselback Chicken

Ingredients:

  • 8 boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded (or finely chopped) provolone cheese
  • 1 cup crumbled, cooked bacon (or bacon bits)
  • 1/2 – 1 teaspoon onion powder
  • 1/2 – 1 teaspoon garlic powder
  • 1/4 – 1/2 teaspoon black pepper
  • Other seasonings of your choice, optional

If you try this recipe, please take a picture of it and tag me on Instagram or Twitter.  I would love to see it!  The links to all of my social media accounts are below.  Also, if you have a recipe you’d like me to try, please let me know in the comments section below.  Use the buttons on the left of your screen to share this recipe with your friends on social media.

Thanks for visiting!  Bye!


Subscribe to my YouTube channel

Follow me on:
Twitter
Facebook
Pinterest
Instagram

DISCLAIMER:  This post was not sponsored.  All of the opinions in this video/post are my own and honest. Links may contain affiliates/referrals.

Chicken, Rice and Vegetables in the Electric Pressure Cooker

Just before Christmas I ordered this awesome electric pressure cooker.  I had been eyeing them for a while and a deal from either QVC or HSN (can’t remember which) was just the push I need to buy one!

I’ve been trying recipes here and there, but this is one I always come back to!  It’s so easy and it’s a great way to use up leftovers!

Ingredients:

  • Leftover cooked chicken
  • long grain white rice
  • bag(s) frozen vegetables
  • seasonings of your choice
  • chicken stock – 1 1/2 cups per 1 cup long grain white rice

Looking for an Electric Pressure Cooker?  Click here!

 

 

 

**DISCLAIMER: This is post is not sponsored. I paid for everything with my own money and all opinions are my own. Links may contain affiliates/referrals.

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Easy Baked Chicken Parmesan Casserole

This recipe is an absolute favorite of everyone in my family!  It’s so easy to prepare and it tastes delicious!

INGREDIENTS:

  • 2-3 cloves of garlic, crushed
  • 2-3 tablespoons olive oil
  • 3 chicken boneless, skinless chicken breasts
  • 1-2 jars of your favorite marinara sauce
  • 1.5 – 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 5 ounce package croutons

Bake at 350 degrees for 35-45 minutes or until chicken is cooked thoroughly.

 

 

 

 

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Slow Cooker Chicken Teriyaki Freezer Meal – Recipe

INGREDIENTS:

  • 2 1/2 – 3 large chicken breasts
  • 1 onion, quartered
  • 2 cloves of garlic
  • 1 lb. bag of baby carrots
  • 1 can of pineapple chunks, with juice
  • 1/2 to 1 cup teriyaki sauce.  If you add 1/2 cup sauce, also add 1/2 cup water.

 

 

 

 

 

 

 

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Slow Cooker Chicken and Broccoli Alfredo

This is a super yummy and super easy recipe!  

1 lb boneless, skinless chicken
2 16 oz. jars Alfredo sauce
1/2 cup cooked, crumbled bacon
1 lb frozen broccoli
1 green pepper chopped
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp black pepper

Throw everything in the slow cooker except the broccoli. Cook on low for 3 hours, then add broccoli. Continue cooking on low for 2-3 hours or until the chicken is cooked thoroughly.

Easy Chicken with Potatoes & Broccoli In the Slow Cooker

You know those days when you have your mind set on something for dinner and then you realize you don’t have all the ingredients?  Well, this was one of those days!  So, I just threw together what I had on hand and it turned out delicious!

Ingredients:
Boneless, skinless chicken breasts
Bottled marinade or salad dressing (I used Lawry’s Baja Chipotle)
Potatoes
Frozen broccoli
Chopped onion
8 oz. chicken broth
Black pepper
Garlic powder
Marinate chicken,  add remaining ingredients, except broccoli.  Cook on low for 3-4 hours, then add in broccoli, black pepper and garlic powder (to taste).  Cook on low for another 2-3 hours or until chicken is cooked through.