Lasagna can be very time consuming and probably reserved for weekend dinners. With this tutorial for Lasagna in the Slow Cooker you can make it any night of the week. You don’t even have to cook the pasta first!
Follow along with my video below and you’ll have an amazing dinner with plenty of leftovers!
Question of the day: What is your favorite slow cooker recipe? Comment below with your answer.
You know those days when you have your mind set on something for dinner and then you realize you don’t have all the ingredients? Well, this was one of those days! So, I just threw together what I had on hand and it turned out delicious! Ingredients: Boneless, skinless chicken breasts Bottled marinade or salad dressing (I used Lawry’s Baja Chipotle) Potatoes Frozen broccoli Chopped onion 8 oz. chicken broth Black pepper Garlic powder Marinate chicken, add remaining ingredients, except broccoli. Cook on low for 3-4 hours, then add in broccoli, black pepper and garlic powder (to taste). Cook on low for another 2-3 hours or until chicken is cooked through.