Lasagna can be very time consuming and probably reserved for weekend dinners. With this tutorial for Lasagna in the Slow Cooker you can make it any night of the week. You don’t even have to cook the pasta first!
Follow along with my video below and you’ll have an amazing dinner with plenty of leftovers!
Question of the day: What is your favorite slow cooker recipe? Comment below with your answer.
We LOVE lasagna in our house. I mean, who doesn’t right? This is an easy method/recipe for lasagna roll ups. The great thing about lasagna roll ups is that you can customize them based on the likes and dislikes of each family member.
This is one of my earlier videos, so excuse the poor quality. 😉
12 Lasagna noodles, cooked
meat of your choice (optional)
32 oz. ricotta cheese
seasonings to taste (garlic powder, onion powder, pepper, Italian seasoning)
1 cup shredded Parmesan cheese
3 cups mozzarella cheese
Follow the instructions in the video. When you take it out of the freezer, let it thaw in the refrigerator overnight. Bake it at 350 degrees F for 30-45 minutes.