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Pumpkin Bars with Cinnamon Cream Cheese Frosting

Pumpkin Bars with Cinnamon Cream Cheese Frosting

It’s fall and fall means all things Pumpkin.  These Pumpkin Bars with Cream Cheese Frosting are easy to make and they taste delicious! Ingredients: Pumpkin Bars: 4 eggs1 2/3 cup sugar1 cup vegetable oil1 – 15 ounce can of pumpkin puree1 teaspoon vanilla2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt2 teaspoons baking powder2 1/2 teaspoons cinnamon1/2 teaspoon nutmeg Frosting: 6 ounces cream cheese, softened1/4 cup butter, room temerature1 teaspoon cinnamon1/4 teaspoon vanilla1 pound powdered sugar For directions, please see…

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