Slow Cooker Chicken and Broccoli Alfredo is a favorite in our house.
I’ve decided to go back to the beginning of my YouTube days and do blog posts for most of my recipes. I think it will be fun, although a bit cringey, to watch all those old videos again. I was using free editing software and had a no-so-great camera. LOL Still, there are lots good recipes worth sharing.
I’m starting with my Slow Cooker Chicken and Broccoli Alfredo recipe. This one is super simple and super tasty. The only change I would make to this recipe is waiting a little longer to add the broccoli. It really only needs about an hour in the slow cooker.
The video will have the instructions and, as always, the ingredients will be listed below.
Slow Cooker Chicken and Broccoli Alfredo
1 lb boneless, skinless chicken
2 16 oz. jars Alfredo sauce
1 lb frozen broccoli
1 green pepper chopped
1/2 cup cooked, crumbled bacon
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp black pepper
If you try this recipe, please take a picture of it and tag me on Instagram or Twitter. I would love to see it! The links to all of my social media accounts are below. Also, if you have a recipe you’d like me to try, please let me know in the comments section below. Use the buttons on the left of your screen to share this recipe with your friends on social media.
It’s summertime (almost) and that makes me crave fruit! I also really need to up my nutrition intake. One awesome way to accomplish both tasks is to make smoothies! This recipe for my Banana Berry Green Smoothie is so delicious and refreshing!
1/2 cup coconut water (or more if desired)
1 cup greens of your choice
1 cup mixed berries (raspberries, blueberries & blackberries)
Spaghetti Carbonara is one of our family’s favorite meals! I assumed it would be difficult to make, but boy was I wrong! This recipe is pretty simple and I’m sure it’s one that you and your family will love! Follow the tutorial in the video below!
Have you ever read the ingredients on packaged taco seasoning? Some of the ingredients don’t sound like food. :/ It’s so easy to make your own homemade taco seasoning and store it in an airtight container.
Welcome to another edition of my Blinged Out Brownies Series on YouTube! This one is for Peanut Butter Cup Brownies! As always with this series, I started with a brownie mix, then I added some peanut butter, peanut butter cups and chocolate chips. They turned out amazingly delicious!
You can check out all of the recipes in the series at the bottom of this post.
What are your favorite brownie mix ins?
Playlist for all of the Blinged Out Brownies Recipes
We LOVE lasagna in our house. I mean, who doesn’t right? This is an easy method/recipe for lasagna roll ups. The great thing about lasagna roll ups is that you can customize them based on the likes and dislikes of each family member.
This is one of my earlier videos, so excuse the poor quality. 😉
12 Lasagna noodles, cooked
meat of your choice (optional)
32 oz. ricotta cheese
seasonings to taste (garlic powder, onion powder, pepper, Italian seasoning)
1 cup shredded Parmesan cheese
3 cups mozzarella cheese
Follow the instructions in the video. When you take it out of the freezer, let it thaw in the refrigerator overnight. Bake it at 350 degrees F for 30-45 minutes.